Men Oh Tokushima Ramen
Men Oh is a tiny-in-size, big-in-flavor ramen house that hails from the pig farming region of Tokushima. Thanks to the area's plentiful pig bones, the broth here is exceptionally rich and follows the Tokushima style, in which soy is combined with the pork bones in the broth. Be sure to top your bowl with stir-fried pork instead of the typical braised chashu, and you'll want to consider adding a raw, poached, or soft-boiled egg, too.
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This franchise hails from Shikoku Island, a pig-farming hotbed, so it makes sense that its signature Tokushima ramen would pack this much porcine goodness into each bowl. The tonkotsu cooks down for 16 hours and melds with soy sauce to form a savory broth that supports medium thickness noodles of customizable firmness, butabara (stir-fried pork belly), chashu (simmered pork belly slabs), notably thick-cut menma, and runny-yolked ajitama that bleeds into the broth. The base bowl has flavor to spare, but customers can still pile on more punch by adding a spicy miso ball or habanero paste.
How to order: Walk-ins only for dine in. Order for pickup via their website or delivery via UberEats and other apps.
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