Men Oh is a tiny-in-size, big-in-flavor ramen house that hails from the pig farming region of Tokushima. Thanks to the area's plentiful pig bones, the broth here is exceptionally rich and follows the Tokushima style, in which soy is combined with the pork bones in the broth. Be sure to top your bowl with stir-fried pork instead of the typical braised chashu, and you'll want to consider adding a raw, poached, or soft-boiled egg, too.
Courtesy of Men Oh Tokushima Ramen
Men Oh Tokushima Ramen
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Men Oh is a tiny-in-size, big-in-flavor ramen house that hails from the pig farming region of Tokushima. Thanks to the area's plentiful pig bones, the broth here is exceptionally rich and follows the Tokushima style, in which soy is combined with the pork bones in the broth. Be sure to top your bowl with stir-fried pork instead of the typical braised chashu, and you'll want to consider adding a raw, poached, or soft-boiled egg, too.
Courtesy of Men Oh Tokushima Ramen
