Venue Info

Known For

American

An ode to the butcher father who first taught him how to break down an animal, Ox & Son is chef Brad Miller’s eclectic meditation on hearty, meat-driven fare. Set in a rustic space with floor-to-ceiling windows, the Santa Monica restaurant serves daily oysters, surf and turf specialities, and a burger topped with raclette cheese, pickled onion, and truffle aioli. It's also a brunch destination thanks to inventive breakfast sandwiches, customizable omelets, and bottomless mimosas.

Los Angeles

Ox & Son

Ox & Son

An ode to the butcher father who first taught him how to break down an animal, Ox & Son is chef Brad Miller’s eclectic meditation on hearty, meat-driven fare. Set in a rustic space with floor-to-ceiling windows, the Santa Monica restaurant serves daily oysters, surf and turf specialities, and a burger topped with raclette cheese, pickled onion, and truffle aioli. It's also a brunch destination thanks to inventive breakfast sandwiches, customizable omelets, and bottomless mimosas.