Venue Info

Known For

Seafood

From the Food & Wine Best New Chef behind Mo-Chica and Picca, Paiche is both a massive Amazonian fish (seriously, it's giant) and a wood-laden, open kitchen'd Marina del Rey restaurant with a massive menu of... small plates. Fourteen different styles of ceviches, to be exact, alongside an extensive list of Latin wines and spirits and Japanese sake and beer. Sake(t) to me!

Paiche-Restaurant Interior-Los Angeles
Los Angeles

Paichẽ (Closed)

From the Food & Wine Best New Chef behind Mo-Chica and Picca, Paiche is both a massive Amazonian fish (seriously, it's giant) and a wood-laden, open kitchen'd Marina del Rey restaurant with a massive menu of... small plates. Fourteen different styles of ceviches, to be exact, alongside an extensive list of Latin wines and spirits and Japanese sake and beer. Sake(t) to me!