13488 Maxella Ave
Marina del Rey, CA 90292
From the Food & Wine Best New Chef behind Mo-Chica and Picca, Paiche is both a massive Amazonian fish (seriously, it's giant) and a wood-laden, open kitchen'd Marina del Rey restaurant with a massive menu of... small plates. Fourteen different styles of ceviches, to be exact, alongside an extensive list of Latin wines and spirits and Japanese sake and beer. Sake(t) to me!