Owned by Mario Batali, Joe Bastianich and Nancy Silverton, Pizzeria Mozza put LA pizza on the map when it opened in Hollywood in 2006. It's been a continuous hit since then (and has expanded to Newport Beach and Singapore) because it serves some of the best pizza in the city. The perfectly bubbly, chewy and charred pies are topped with Italian meats and cheeses, like the fontina, mozzarella, and sottocenere white pizza and the eggplant, parmesan, ricotta, and mozzarella pizzetta. Pizzeria Mozza has the casual but upscale vibe characteristic of Batali's restaurants. It's a go-to for dinner, but definitely consider brunch, when the morning pastry basket is proof of Silverton's top-knotch pastry skills.