Master Chef Hiro came to LA from Japan with the goal of recreating as high-quality an experience as he had delivered in Tokyo. His fish (from brilliantly briny mackerel to melt-in-your-mouth salmon) is exceptional, along with his rice, which is far more al dente than you’ve been grown to expect. Omakase-only, Q Sushi features 20 courses of Hiro's choice every night.
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