Venue Info

Known For

Dessert

Owned and operated by John Park, former pastry chef at Lukshon, Quenelle is a dessert lover’s paradise. From highly imaginative ice cream flavors like black sesame macaroon and vanilla mascarpone, to additional frozen fare like Yuzu lemongrass popsicles, these aren’t your average sweets. As an added bonus, there’s no need for the lactose-intolerant to feel left out – many of the offerings are dairy-free, and there’s complimentary Lactaid pills on the counter just to be safe.

quenella la
Los Angeles

Quenelle

Owned and operated by John Park, former pastry chef at Lukshon, Quenelle is a dessert lover’s paradise. From highly imaginative ice cream flavors like black sesame macaroon and vanilla mascarpone, to additional frozen fare like Yuzu lemongrass popsicles, these aren’t your average sweets. As an added bonus, there’s no need for the lactose-intolerant to feel left out – many of the offerings are dairy-free, and there’s complimentary Lactaid pills on the counter just to be safe.