Venue Info

Run by a Michelin-starred chef, this cozy ramen house in The Valley is known to be one of the best in the city -- and actually lives up to the hype. Offering a variety of upscale Japanese cuisine, Omae has some seriously tasty bowls of ramen on the menu, too, such as the Kogashi ramen, which is made with a pork broth, instead of the usual chicken, and their always-scrumptious and chewy noodles. Trust us, you'll want seconds.

Ramen By Omae LA
Los Angeles

Ramen By Omae

Courtesy of Ramen By Omae

Run by a Michelin-starred chef, this cozy ramen house in The Valley is known to be one of the best in the city -- and actually lives up to the hype. Offering a variety of upscale Japanese cuisine, Omae has some seriously tasty bowls of ramen on the menu, too, such as the Kogashi ramen, which is made with a pork broth, instead of the usual chicken, and their always-scrumptious and chewy noodles. Trust us, you'll want seconds.