Robert Earl’s BBQ
Since 2013, Robert Earl, his wife and son have buffeted north Long Beach with pecan wood smoke, which billows from the custom barrel set-up in back. This storefront, which has red and white checked tablecloths, wagon wheels, and model cars on the wall, has earned a fast reputation for serious meat. Their pork spare ribs are lacquered with sauce and cook for 4-5 hours until they’re juicy and carry a satisfying chew. Request spicy sauce, which has good pop, but won’t stun your tastebuds.