Ice cream is more than just a sweet treat at this Westwood parlor - it’s an experience. Using traditional Persian methods by adding ground orchid root to their batches, Saffron & Rose creates ice cream that is lusciously creamy, rich, and slightly thicker in texture than your average American creams. The flavor offerings are nuanced and aroma-obsessed, with menu highlights including orange blossom, cucumber, and lavender. Don’t let the line deter you – these fragrant fro-yos are worth the wait.
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Los Angeles
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