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This wood-walled DIY Korean BBQ's just gotten its liquor license, so you can wash down dishes like thick-sliced pork belly and spicy brisket soup with drinks like the vodka/green tea liqueur Green-Tini, or sip soju infused with everything from Asian pear

Los Angeles

Shin

This wood-walled DIY Korean BBQ's just gotten its liquor license, so you can wash down dishes like thick-sliced pork belly and spicy brisket soup with drinks like the vodka/green tea liqueur Green-Tini, or sip soju infused with everything from Asian pear