Part of the Lawry's family, Tam O'Shanter is an old-world Scottish tavern in Atwater Village with storybook-reminiscent architecture. The traditional pub menu includes haggis (be bold, it's the national dish of Scotland), plus more universally appealing plates like prime rib and fish & chips. The "Toad in the Hole" is a Tam O'Shanter signature, made of filet mignon, Yorkshire pudding, carrots, onions, mushrooms, and Guinness gravy. Have it with a pint of Guinness... or really any beer, and enjoy the bar's aged charm.