Venue Info

Known For

Steakhouse

Everything about Taylor's, which has been doling out steaks and chops in Koreatown since 1953, is classic. The menu is surf and turf perfection with hits like the char-broiled culotte, lobster tail, and London broil, plus classic sides (the best thing about the creamed spinach is that it's more cream than spinach). The restaurant interior is typical mid-century Rat Pack with leather booths, white tablecloths, and dark wood walls. Taylor's tender and juicy meats and affordable prices make it one of the best, and possibly underrated, steakhouses in LA.

steak
Los Angeles

Taylor's Prime Steak House

Nanisimova/Shutterstock

Everything about Taylor's, which has been doling out steaks and chops in Koreatown since 1953, is classic. The menu is surf and turf perfection with hits like the char-broiled culotte, lobster tail, and London broil, plus classic sides (the best thing about the creamed spinach is that it's more cream than spinach). The restaurant interior is typical mid-century Rat Pack with leather booths, white tablecloths, and dark wood walls. Taylor's tender and juicy meats and affordable prices make it one of the best, and possibly underrated, steakhouses in LA.