The Attic was founded on a menu full of Southern creature comforts like shrimp and grits, chicken-fried steaks, and jambalaya. But the standout here isn't the Monte Christo French Toast or Chicken and Waffles, no, your eye is immediately drawn to the section of the menu labeled “Mac ’n’ Cheetos.” All four options (OG Mac, Hey Shorty, Reggae, Jalo Bac) are served as follows: pasta, Cheddar, mozzarella, and Jack cheeses topped with Flaming Hot Cheetos crumbles and green onions. Let’s review. The OG Mac will come with smoked bacon and Flaming Hot Cheetos. The Hey Shorty will come with slow-braised short rib, and Flaming Hot Cheetos. The Jalo Bac will come with jalapeños, candied cayenne bacon… and Flaming Hot Cheetos. Welcome to The Attic, where your favorite bag of chips makes its way into your favorite childhood, cheesy pasta. What more could you possibly want?