The Lobster remains in its original structure that was built in 1923 and serves killer lobster rolls made with Japanese mayo and pickled cucumber.
This old-school restaurant at the corner of Main Street and the Santa Monica Pier has been serving seafood for almost 100 years; their seasonal options include all types of oysters from across the continent. Now helmed by executive chef Govind Armstrong, it’s one of the best places to catch a seaside sunset.
The deal: Four of each daily oyster for $32.
How to book: online.