Venue Info

With Tonkotsu that's been simmering for 60 hours, the ramen at Tsujita doesn't play around. The brothy bowls of noodles come boiled hard, medium, or soft -- if you want, they'll even drop a little spicy bbq pork, a boiled egg, some seaweed, green onion, or mushroom in there. Those craving something with a little less soup and a little more noodle will be gladly met by a rice bowl or tsukemen, ramen's distant cousin whose noodles come cold and separated from its thick, rich stock.

tsujita ramen bowls
Los Angeles

Tsujita

Tsujita LA Artisan Noodle

With Tonkotsu that's been simmering for 60 hours, the ramen at Tsujita doesn't play around. The brothy bowls of noodles come boiled hard, medium, or soft -- if you want, they'll even drop a little spicy bbq pork, a boiled egg, some seaweed, green onion, or mushroom in there. Those craving something with a little less soup and a little more noodle will be gladly met by a rice bowl or tsukemen, ramen's distant cousin whose noodles come cold and separated from its thick, rich stock.