Venue Info

Shirley Chung, finalist in Top Chef: New Orleans, debuts her first solo endeavor with TWENTY EIGHT, offering an inventive take on classic Asian dishes like oxtail fried rice with mushrooms and watermelon radish.

Los Angeles

TWENTY EIGHT Restaurant and Lounge

Courtesy of TWENTY EIGHT

Shirley Chung, finalist in Top Chef: New Orleans, debuts her first solo endeavor with TWENTY EIGHT, offering an inventive take on classic Asian dishes like oxtail fried rice with mushrooms and watermelon radish.