This DTLA beer hall (with another location in Venice) specializes in three great things: sausage, fries, and beer. In addition to uber-niche tubed-meats whose fillings vary from pork and veal to rabbit and pheasant, Wurstküche doles out Belgian fries with gourmet dipping sauces. The beer list is mostly German and Belgian, but there is PBR for the hipster in you. The space is furnished with long, communal tables, so come with a large group and an appetite for sausage.
Both the downtown and Venice outposts of this popular sausage grill are huge, warehouse-like spaces with long communal tables. If you and your dining companions don’t mind a more casual, convivial atmosphere, sitting shoulder to shoulder as you grub on Louisiana hot links or exotic rattlesnake and rabbit sausages, this is the spot for you. Grab several orders of German beers and Belgian fries to share and you’ll be set.
How to book: Walk-ins only. For parties of 12 or more, make a reservation by calling 213-457-7462 for the downtown location or 310-581-9404 for the Venice location.