Venue Info

Yamadaya specializes in Tonkotsu ramen which is a rich, milky white pork based style that is the holy grail of ramen. The flavor is so delicious and rich, a combination created after more than 20 hours of boiling; the first ten hours are used to break the bones into flakes, and then the second ten hours, the broth is simmered to get the perfect genuine pork bone flavor. You can also create your own custom-topped ramen masterpiece, using the same broth base.

Yamadaya Tonkotsu Ramen
Los Angeles

Yamadaya

FLICKR/DAREMOSHIRANAI

Yamadaya specializes in Tonkotsu ramen which is a rich, milky white pork based style that is the holy grail of ramen. The flavor is so delicious and rich, a combination created after more than 20 hours of boiling; the first ten hours are used to break the bones into flakes, and then the second ten hours, the broth is simmered to get the perfect genuine pork bone flavor. You can also create your own custom-topped ramen masterpiece, using the same broth base.