Venue Info

In 2007 chef Michael Ton and his brother Steven opened Basa to serve Vietnamese dishes with modern updates. The menu includes dishes like Vietnamese Tenderloin "Salad, Crispy Imperial Rolls, Deep Fried Jumbo Oysters, Japanese Eggplant, and Ahi Tuna.

Louisville

Basa Modern Vietnamese

Basa

In 2007 chef Michael Ton and his brother Steven opened Basa to serve Vietnamese dishes with modern updates. The menu includes dishes like Vietnamese Tenderloin "Salad, Crispy Imperial Rolls, Deep Fried Jumbo Oysters, Japanese Eggplant, and Ahi Tuna.