Holly Whitfield

Alcenia's

Memphis

Prepare to be greeted at the door by owner Betty Joyce "B.J." Chester-Tamayo with a big, back-cracking hug at her Uptown soul-food restaurant (named after her Mother). She'll take your order (if you're smart, a chicken-and-waffles brunch), cook it herself in the small kitchen, and probably deliver it to your table too, before selling you some bread pudding to go.