2120 Madison Ave (N Cooper)
Memphis, TN 38104
It’s no secret that Memphis makes a mean brunch, but Boscos Restaurant & Brewing Co. stands out for its celebration of Southern regional cuisine with welcome menu surprises from around the country. Juxtaposed with shrimp and grits, Andouille and chicken hash, and Tasso (spiced pork) gravy are a bagel with smoked salmon and cream cheese and a Spanish shrimp and chorizo omelet with black beans, pico de gallo, and chipotle sour cream. Boscos’ beer is made in the onsite brewery, using filtered water, Washington hops, White Labs yeast, and a whole lot of tender loving care, making its varieties like cask-conditioned ales, Midtown Brown, and Isle of Skye Scottish Ale crisp and delicious.