Rock ’n’ Dough is dishin’ out freshly made dough and sauce daily topped with hand-shredded cheese, in-house smoked meat and hand-grown basil and tomatoes. What started as a food truck traversing Memphis has become one of the area’s favorite brick-and-motors. Head to Rock ‘n’ Dough’s small restaurant for big pizzas with big flavor: the slices are big and floppy, with melty cheese that stretches when you pull the slice from the pie. Cheer on the USA! USA! pizza, which comes topped with pepperoni, seasoned sausage, black olives, onions and bell peppers, and mushrooms. Stick around for dessert because you don't miss beignets.