Venue Info

As the casual cousin of Chef Kelly English's Restaurant Iris, The Second Line offers up simple, authentic New Orleans fare: think juicy roast beef po' boys with bread delivered fresh from NOLA as well as heaping trays of fried seafood, crawfish pimento cheese fries, "fancy ass cole slaw," and Natchitoches meat pies, and herb-infused cocktails.

Memphis

The Second Line

The Second Line

As the casual cousin of Chef Kelly English's Restaurant Iris, The Second Line offers up simple, authentic New Orleans fare: think juicy roast beef po' boys with bread delivered fresh from NOLA as well as heaping trays of fried seafood, crawfish pimento cheese fries, "fancy ass cole slaw," and Natchitoches meat pies, and herb-infused cocktails.