Area 31's Charitable Menu

Venue Info

Chef E. Michael Reidt has whipped up an aggressive tasting menu including foie gras "fluff" w/ smoked peach, crispy basil sponge, pineapple, and tamarind gastrique, plus a crab, chorizo, pattypan, squash, and shellfish broth-covered hogfish; he'll the

Miami

Area 31's Charitable Menu

Chef E. Michael Reidt has whipped up an aggressive tasting menu including foie gras "fluff" w/ smoked peach, crispy basil sponge, pineapple, and tamarind gastrique, plus a crab, chorizo, pattypan, squash, and shellfish broth-covered hogfish; he'll the