Area 31's New Menu

Venue Info

Known For

Wine

Seafood

Exec Chef E. Michael Reidt just overhauled Area's menu to fill you with apps like confit pork belly w/ banana-lentil salad, cracklin, and chili caramel, plus big guys including duck breast w/ pickled shishito, cider glaze, and foie gras forbidden rice;

Miami

Area 31's New Menu

Exec Chef E. Michael Reidt just overhauled Area's menu to fill you with apps like confit pork belly w/ banana-lentil salad, cracklin, and chili caramel, plus big guys including duck breast w/ pickled shishito, cider glaze, and foie gras forbidden rice;