Barton G


Barton G’s skipped a full shower to spritz some (admittedly very nice) Cool Water, resulting in a revamped, super-luminous, orchid curtain-lined dining room, plus an updated menu with plates like Gruyere & lobster pop-tarts, a confit-filled Chinese duck decoy, and a "Bucket of Bones" filled with beef/ pork ribs, baby lamb chops, and chicken wings. There’re also fresh cocktails including one with vodka, lychee, cranberry, and a nitrogenized pop of pear vodka, coined the Buddhalicious, which will have you speaking plenty of truths, precious few of them noble.