Not that we’d EVER encourage healthy eating (hello, Fat Kid Friday), but if you ever feel the need to take a break from cheese- and bacon-covered everything, your new go-to spot is this Sunny Isles eatery. Here, the heavily-vegetarian menu is highlighted with food grown on chef Tim Andriola’s mini-farms in Broward. Meats are all free range, grazed and hormone free, and many condiments and sauces are made in-house with no processed or refined ingredients.
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