This Miami spot has the trifecta: a rotisserie station, a pizza oven, and a chariot de desserts a la Francaise (a glorious French dessert cart, that is). And if, for some absurd reason, none of these appeal, the joint has a foosball table, happy hour until 8pm, and a full menu of upscale Mediterranean dishes. Beyond pizza and pastries, the chefs at this trendy eatery are serving things like grilled filet of salmon, rigatoni with house-made bolognese, and steak tartare prepared table-side. The patio space is littered with palm trees and string lights, and the dining room is equally charming, with exposed red brick, and ceilings lined with ivy. Brunch is served on the weekends, complete with bottomless mimosas, and happy hour at the bar means 5$ cocktails, and a whole bunch of free gourmet snacks (no catch, I swear).