Venue Info

In Corsair, celebrity Chef Scott Conant has managed to construct what we imagine the bottom of the sea to look like (if illuminated by a giant flashlight and situated adjacent to a golf course). The geometric Mediterranean tiles closely resemble white and blue sea glass, and the fish (though motionless and plated) are bright and plump. The Turnberry Isle American-Mediterranean restaurant serves breakfast, lunch, and dinner, and after a day out in the Miami sun, you are encouraged to rejuvenate yourself with a refreshing tuna tartare with avocado wasabi, sweet soy, wontons, pickled root vegetables, and crispy rock shrimp. Progress to a crispy skin snapper whose mild flavor is augmented by lime rice and chayote squash, and conclude your meal with a macadamia nut-crusted Key lime tart.

Corsair
Miami

Corsair

Courtesy of Corsair

In Corsair, celebrity Chef Scott Conant has managed to construct what we imagine the bottom of the sea to look like (if illuminated by a giant flashlight and situated adjacent to a golf course). The geometric Mediterranean tiles closely resemble white and blue sea glass, and the fish (though motionless and plated) are bright and plump. The Turnberry Isle American-Mediterranean restaurant serves breakfast, lunch, and dinner, and after a day out in the Miami sun, you are encouraged to rejuvenate yourself with a refreshing tuna tartare with avocado wasabi, sweet soy, wontons, pickled root vegetables, and crispy rock shrimp. Progress to a crispy skin snapper whose mild flavor is augmented by lime rice and chayote squash, and conclude your meal with a macadamia nut-crusted Key lime tart.

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