Venue Info

Known For

Seafood

Seafood shines on this authentic Mediterranean menu, created by Costas Spiliadis. The culinary focal point is evident from the moment you walk into the room: before you notice the sleek, modern environs (circular lamps glow from the ceiling, mile-high wine racks intersect walls of polished wood), you’ll see the daily catch on ice displayed by the door. If tasting menus aren’t your scene, consider swinging by for lunch -- the Dorado Royale and sushi-grade octopus remain staples of the à la carte menu, and the ambience is just as trendy.

Authentic Greek fine dining in Miami
Miami

Estiatorio Milos by Costas Spiliadis

Estiatorio Milos 

Seafood shines on this authentic Mediterranean menu, created by Costas Spiliadis. The culinary focal point is evident from the moment you walk into the room: before you notice the sleek, modern environs (circular lamps glow from the ceiling, mile-high wine racks intersect walls of polished wood), you’ll see the daily catch on ice displayed by the door. If tasting menus aren’t your scene, consider swinging by for lunch -- the Dorado Royale and sushi-grade octopus remain staples of the à la carte menu, and the ambience is just as trendy.