Long before swanky Rose-all-day brunch spots turned the Miami River into Sunday in St. Tropez, there was Garcia’s, a simple seafood market with first-rate romantic dining. That’s because despite the glut of you-can’t-sit-with-us seafood spots now lining the river Garcia’s food still puts them all to shame, sourcing most of their menu from the stuff they catch each day. Fish straight from the ocean is sold downstairs in the market, and upstairs as daily specials. Set up shop at one of Garcia’s riverside tables and enjoy the flavors with views of the ever changing river and the skyline beyond.
How to book: Stop in for first-come, first served seating.