Michael Mina manages to snag two spots on this list, thanks to his steakhouse in the Fontainebleau. So why go here instead of the Aventura outpost? Well, firstly, it won’t involve driving to Aventura. And second, the steak selection here is second to none, boasting the usual lineup of Moyer Farms Angus plus three cuts of Wagyu, A4 and A5 Miyazaki cuts, a 50-ounce Aussie Tomahawk, and a 32-ounce Bone-in Ribeye. In terms of pure top-of-the-line variety, this place can’t be beat.