Hakkasan
From the guy behind the UK's only Michelin-rated Chinese restaurant, Hakkasan's broken up by dark latticework into a Pacman-like maze of banquettes and semi-private booths. The a la carte semi-Cantonese menu includes classics such as Peking duck with Petrossian caviar and spicy Szechuan chicken, in addition to seafood, varied meat, and vegetarian options. There's also a list of flavorful cocktails and assorted wines to accompany that plate of foie-gras Shangai dumplings.
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This sexy spot at Fontainebleau Miami Beach has an assortment of virgin drinks to choose from—including a mocktail version of its signature drink, The Hakka. You won’t miss out on the delightful taste of the regular, since Virgin Hakka is basically made exactly the same as the original… Just minus the vodka. A delightful mixture of passion fruit, coconut, lime, and lychee juice, it pairs perfectly with dim sum and stir fried tiger prawns.