Hours may not be accurate
This large indoor-outdoor Italian in Fort Lauderdale is perpetually jammed with crowds waiting their turn to taste the hot and crispy Neapolitan-style pies. Chef Louie Bossi grew up in an Italian household in New York and got his pizza-making certification (yes, it exists and it's legit) from The Scuola Italiana Pizzaoili in San Francisco, so he knows a thing or two about making the perfect pie. His signature margherita is perfectly simple with buffalo mozzarella, San Marzano tomato sauce, and sea salt, but the menu has a whole selection of pies, both red and white, worth exploring. The restaurant also serves pasta and meat dishes plus daily specials.