Venue Info

Chef Najat Kaanache, formerly of El Bulli, is doing something a little crazy in terms of Spanish food: offering actually-large plates. His chicken and lamb pallella will change the way you look at Basque food, but if you still want to get down with some tapas, the house cured meats are as good a happy hour snack as you'll find in Miami.

Miami

Piripí

Piripi

Chef Najat Kaanache, formerly of El Bulli, is doing something a little crazy in terms of Spanish food: offering actually-large plates. His chicken and lamb pallella will change the way you look at Basque food, but if you still want to get down with some tapas, the house cured meats are as good a happy hour snack as you'll find in Miami.