This Brickell Center outpost for the popular Pubbelly Boys gastropub empire, has found a way to make just about anything into sushi. This means rolls made with beef tartare, mustard, and truffle poached egg, or filled with crab, mozzarella and serrano peppers -- not your standard sushi fillings. Aside from the rolls, the chefs serve a sinfully flavorful shrimp ceviche taquito, and a tortilla tuna pizza, as well as a selection of ridiculously fresh, traditional sashimi. The sushi joint has charcoal walls, dark-wooded tables and an open kitchen, along with outdoor seating and an excellent happy hour menu, best enjoyed on the terrace. Like the food, the cocktail menu is an odd amalgam of traditional spirits, and things like lychee shrub, charred pineapple, and sparkling sake.