Wood-burning pizza ovens are great. Brick-oven pizza? Fantastic. But you need exactly none of that mumbo-jumbo to survive decades in South Florida, especially when you’re as integral to local food culture as Cuban sandwiches and stone crabs. What you do need, however, is a classic New York-style crust and fresh ingredients, plus reliable, friendly service. Steve's is such a Miami institution that it’s THE spot Dade lifers name when talking best pizza. That, and eating challenges.
How to book: Stop by for first come, first served seating or order delivery via Slice and DoorDash.