Venue Info

Known For

American

Steakhouse

This chophouse, featuring beef from an in-house butcher, is Michael Mina’s second Fontainebleau outpost. Its menu packs a punch, with caught-that-day seafood specialties, three cuts of Wagyu, A4 rib eye, A5 strip loin, and entrees of meat medleys. For pure selection of top-of-the-line steaks, this place can’t be beat. The venue is two stories with both indoor and outdoor seating, and if you want an entertaining experience you should sit in view of the impressive open kitchen with a wood-burning oven.

Stripsteak Miami
Miami

Stripsteak

Stripsteak Miami

This chophouse, featuring beef from an in-house butcher, is Michael Mina’s second Fontainebleau outpost. Its menu packs a punch, with caught-that-day seafood specialties, three cuts of Wagyu, A4 rib eye, A5 strip loin, and entrees of meat medleys. For pure selection of top-of-the-line steaks, this place can’t be beat. The venue is two stories with both indoor and outdoor seating, and if you want an entertaining experience you should sit in view of the impressive open kitchen with a wood-burning oven.