Sushi Chef Japanese Restaurant & Market
What started as a small Japanese market in Miami has grown into one of SoFal's best kept sushi secrets. Try something from the original menu, like the Tataki or Dynamite Au Gratin.
It's gotten to the point where you could throw roast pork and plantains in a roll and they'd just call it "Cuban sushi."Not here. Sushi Chef is as traditional and old-school as they come, sticking to Japanese ingredients and Japanese style. If you want spicy mayo or tempura, look elsewhere, but if you wantan experience that's as close to eating sushi inJapan that you’ll be getting for the foreseeable pandemic-fueled future, this is your spot.
How to book: Stop in for first-come, first served seating.