Venue Info

Embassy's chef Alan Hughes is making all courses -- including duck confit and octopus bruschetta -- using only a hot plate and convection oven, which you could totally do yourself, what with all of your ramen-cooking experience in college, right?

Duck confit from The Embassy - Miami
Miami

The Embassy

Embassy's chef Alan Hughes is making all courses -- including duck confit and octopus bruschetta -- using only a hot plate and convection oven, which you could totally do yourself, what with all of your ramen-cooking experience in college, right?