The Grill At The Setai


From a French-trained foodsmith with a James Beard award and a two-Michelin-star rating who's been helming the Setai's pan-Asian main restaurant for over two years, The Grill's a return to grub inspired by his beloved Southern Europe, and feels like a back room nobody knows about; it's got high latticed ceilings up front and a shadowy rear area, all done in earthy wood, stone, and leather, with a massive mother of pearl communal table, and a food bar lined with ham hocks -- a dream for you, a nightmare for Kermit.