Jim de Koch/Courtesy of Eddie Martini's

Eddie Martini's


This place feels like an upscale, old-school, supper club, but the steaks and seafood make it clear that this is definitely a full fledged chophouse. The steaks are premium midwestern beef, from the angus short ribs, to the dry-aged prime sirloin, to the filet mignon (which comes in 6 oz, 8 oz, and 16 oz bone-in cuts).

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