Lacey Muszynski/Thrillist
Lacey Muszynski/Thrillist

Jackson Grill


Chef Jimmy Jackson learned to cook at his father's restaurant (Ray Jackson's) under Jahn Kramph. Now he helms this spot, which calls itself "Milwaukee's Supper Club." The steaks are phenomenal, and most of them come topped with mushroom, gorgonzola butter, or creme bordelaise.

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