Venue Info

Known For

BBQ

This Southern restaurant has expanded its barbeque offerings since opening to include Memphis and St. Louis-style ribs, and North Carolina pulled pork with a vinegar-based sauce. You can’t go wrong with any of them, but what really stands out here are the sides, including homemade mac and cheese, corn and arugula salad in buttermilk dressing, and sweet cornbread with whipped orange honey butter. Start with fried green tomatoes, tackle ribs and greens, and end with bread pudding. Congratulations, you’re now a true Southerner.

Milwaukee

Maxie's

COURTESY OF JOHN BUCHEL/MAXIE’S

This Southern restaurant has expanded its barbeque offerings since opening to include Memphis and St. Louis-style ribs, and North Carolina pulled pork with a vinegar-based sauce. You can’t go wrong with any of them, but what really stands out here are the sides, including homemade mac and cheese, corn and arugula salad in buttermilk dressing, and sweet cornbread with whipped orange honey butter. Start with fried green tomatoes, tackle ribs and greens, and end with bread pudding. Congratulations, you’re now a true Southerner.