Venue Info

Known For

Pizza

This highfalutin Italian restaurant puts its wood-fired oven to good use making Neapolitan-style pies. The crust here is soft and chewy with good charred bits. Your best bet is to try the classic Margherita (named after a queen, not a drink) if you’ve never had this style of pizza before. Simple tomato sauce, just enough mozzarella, and fresh basil are all you need when the pie comes out of a wood-fired oven.

Milwaukee

Pizzeria Piccola

Courtesy of The Bartolotta Group

This highfalutin Italian restaurant puts its wood-fired oven to good use making Neapolitan-style pies. The crust here is soft and chewy with good charred bits. Your best bet is to try the classic Margherita (named after a queen, not a drink) if you’ve never had this style of pizza before. Simple tomato sauce, just enough mozzarella, and fresh basil are all you need when the pie comes out of a wood-fired oven.