Venue Info

Another throwback to the '50s, this family-run Serbian restaurant hasn’t changed much. It still only takes cash or personal check, the historic Schlitz tavern is still dark and kind of creepy, and the specialty burek still takes 40 minutes to make (it's worth it). Offset your heavy meal with Serbian Salad, a refreshing mix of crunchy vegetables and cheese.

Milwaukee

Three Brothers

Lacey Muszynski/Thrillist

Another throwback to the '50s, this family-run Serbian restaurant hasn’t changed much. It still only takes cash or personal check, the historic Schlitz tavern is still dark and kind of creepy, and the specialty burek still takes 40 minutes to make (it's worth it). Offset your heavy meal with Serbian Salad, a refreshing mix of crunchy vegetables and cheese.