Venue Info

Known For

BBQ

This place is all about pork. Their large tender ribs are marinated for 24 hours and then slow smoked and finished on a grill over live coals right to the point where they give just a little when you pry the meat from the bones. Also, everything is served on a brown school lunch tray, which is pretty fun.

Minneapolis

Cap's Grille

Keane Amdahl/Thrillist

This place is all about pork. Their large tender ribs are marinated for 24 hours and then slow smoked and finished on a grill over live coals right to the point where they give just a little when you pry the meat from the bones. Also, everything is served on a brown school lunch tray, which is pretty fun.