525 Selby Ave
Saint Paul, MN 55102
This St. Paul spot not only bakes its own bread, but it also cures and smokes its own meats. That's what separates its classic Cubano -- cumin pork, smoked ham, Swiss cheese, and pickles, all covered in homemade mustard and mayo, and served on ciabata bread -- from the rest. You can also get a bistro-style dinner here.