Chef Shack Ranch



Not only were Chef Shack’s chefs/owners some of the very first on the Twin Cities food truck scene, they were also one of the very first to prove that you could bring the truck concept into a traditional brick-and-mortar setting, thanks to a dedicated following for their rich, succulent meats and sides. Meaty, juicy, sticky, sweet, smokey, and just a bit spicy, these ribs are a South Side treasure. Plus, CSR uses local and organic whenever possible, and is vegetarian friendly.

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