Heartland Restaurant & Wine Bar
Heartland Restaurant is committed to serving a menu of ingredients indigenous to the American and Canadian Midwest. This menu changes nightly and features two fixed price options as well as extensive a la carte selections. Heartland’s food selections mix and match small plates, large plates, and sides, ranging from soba noodles with autumn harvest vegetables and mushroom broth to a house charcuterie selection with pickles and Summit beer mustard, as well as chorizo sausage with kraut, cornbread, and honey mustard. The interior is elegant yet understated, with glossy light wood parquet floors and soaring ceilings with exposed beams.